COBS Bread – Hempstead, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 517-2120 to check today's hours. Know the hours? Send them to us.

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3187 Long Beach Rd, Hempstead, NY 11572

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Address3187 Long Beach Rd, Hempstead, NY 11572

Phone(516) 517-2120

StyleArtisan bread bakery

CountyNassau County

Time zoneEastern Time

From city center4.3 mi south

About COBS Bread

You will find COBS Bread at 3187 Long Beach Rd in Hempstead, roughly 4.3 mi from downtown Hempstead, heading south.

Hempstead has 37 places on our map that bake or sell fresh pastry, and this is one of them — about one per 21,415 people living in the city. Nearest alternative: Jessy's Pastries at 3212 Long Beach Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for COBS Bread yet, so calling ahead at (516) 517-2120 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Hempstead	37
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.